One other good thing on the french islands is the price of red meat. We haven’t had much red meat down in the Grenadines and St Lucia. I think we sprang for rib eyes once and t-bones once. We had sirloin twice. Not much for 4 months. But now that we are on a french island we can get rib eyes and t-bones for 22 euros a kilogram. Which is about 10 bucks a pound. I’m looking forward to that.
Lexie and Max think the crabs taste the same on the french islands and they are probably right.
I wrote that when we got to Martinique but never got a chance to post it. We are in Les Saints now. We made it up here in one day from Martinique, That's about 70 knots. We were doing about 8 knots most of the time, except when we were by Dominique then we lost the wind and were only doing 5 knots. But it was a good sail.
Today we rented a scooter and went around the island. We checked out several beaches and also Fort Napoleon. This fort is really well preserved. It has a museum inside the main building, which had alot of displays but they were all in french which I can not read very well.
We have turkey for tomorrow and we have some friends to share it with so we are planing on a happy thanksgiving.
A sunset in Martinique
Max and Lexie hunting crabs
Fort of France Martinique
The volcano that wiped out St Pierre Martinique in 1902
A club Med cruise boat in Les Saints





